Workeat

Management of Institutional Dining Rooms

Agriculture & Food Technologies
Private

Company Overview

Snapshot

Founded in January 2022 by Shay Afek, Workeat operates with 1–10 employees. The company is currently in the R&D product stage, focusing on developing its management system for institutional dining rooms.

Business overview

Workeat develops a smart management system designed for institutional dining rooms. Its core technology optimizes the food system by enabling advance meal ordering for specific times, eliminating the need for vouchers or employee cards. Concurrently, the system facilitates kitchen and meal management for catering contractors. Workeat serves the Agriculture & Food Technologies sector, specifically targeting businesses (B2B) and government entities (B2G) within the Food Trade & Services and IT, R&D & Data Solutions categories.

Company Intelligence Q&A

What is Workeat's primary focus?
Workeat focuses on providing a management system for institutional dining rooms, optimizing food ordering and kitchen management processes.
When was Workeat founded?
Workeat was founded in January 2022.
Who is a co-founder of Workeat?
Shay Afek is a co-founder of Workeat.
What business models does Workeat employ?
Workeat utilizes B2B (business-to-business) and B2G (business-to-government) business models.
What is the current product stage of Workeat?
Workeat's product is currently in the R&D stage, developing a smart management system for institutional dining rooms.