Yeap offers a new source of protein that is versatile and able to act as functional egg, soy, and milk protein replacement in some applications. Using existing production lines, the solution is fast and easy to scale (no fermentation), lowering product cost and customer prices. With just one ingredient, the company's protein enables food manufacturers to create clean label products. Yeap's allergen-free complete protein has a higher PDCAAS than soy. The process works on different yeast strains, ensuring a resilient supply chain not limited or influenced by climate or political changes.