Yo! Egg

Company Overview

Snapshot

Founded in December 2019 by Eran Groner, Nisim Ben Cohen, and Yosefa Ben Cohen, Yo! Egg operates with 11–50 employees. The company has raised a total of $5 million across two funding rounds from seven investors, with NFX Capital participating as a lead investor. In July 2025, Yo!

Business overview

Yo! Egg develops plant-based egg substitutes designed for consumers seeking alternatives to traditional eggs without compromising on appearance, flavor, texture, or nutritional value. The company's products, including poached, boiled, and fried egg alternatives, are free of cholesterol and egg-associated pathogens like salmonella. Yo! Egg serves markets in the United States and Israel, catering to the agriculture and food technologies sector, specifically within food tech, novel food and ingredients, and sustainable proteins.

Strategic signal

In May 2022, Yo! Egg expanded its market presence by cracking into US restaurants with its plant-based sunny-side-up and poached eggs. This move signals a significant step in the company's commercialization strategy, demonstrating its ability to scale and meet demand in a key international market, and indicating strong potential for growth and adoption within the plant-based food industry.

Company Intelligence Q&A

When was Yo! Egg founded and by whom?

Yo! Egg was founded in December 2019 by Eran Groner, Nisim Ben Cohen, and Yosefa Ben Cohen.

What is Yo! Egg's primary focus in the food industry?

Yo! Egg focuses on developing plant-based egg substitutes that replicate the appearance, flavor, and texture of traditional eggs, without animal products, cholesterol, or pathogens like salmonella.

Which investors participated in Yo! Egg's May 2022 funding round?

In May 2022, Yo! Egg received funding from NFX Capital and Secret Chord Ventures.

What significant market expansion did Yo! Egg undertake in 2022?

In May 2022, Yo! Egg launched its plant-based sunny-side-up and poached eggs into restaurants across the United States.