Zero Egg

Company Overview

Snapshot

Founded in August 2018 by Liron Nimrodi and Amiel David, Zero Egg operated with 11–50 employees. The company raised $6.5 million across 3 funding rounds from 3 investors. In March 2026, Zero Egg ceased operations.

Business overview

Zero Egg developed a plant-based liquid egg substitute designed to mimic the taste, look, and function of real eggs for various culinary applications, including omelets, baked goods, mayonnaise, and sauces. Utilizing soy, pea, chickpea, and potato proteins, the product offered high nutritional value without cholesterol. The company operated within the Agriculture & Food Technologies sector, specifically targeting the Food Tech and Novel Food & Ingredients markets.

Strategic signal

In March 2026, Zero Egg ceased operations. This development signals a significant challenge within the plant-based egg substitute market, indicating potential difficulties in achieving sustained commercial viability despite earlier growth and product adoption in foodservice.

Company Intelligence Q&A

What is the current operational status of Zero Egg?

Zero Egg ceased operations in March 2026.

When was Zero Egg founded and by whom?

Zero Egg was founded in August 2018 by Liron Nimrodi and Amiel David.

What was a key strategic partnership for Zero Egg in the Israeli market?

In December 2020, Zero Egg signed an exclusive distribution agreement with Diplomat for its vegan egg substitute in the Israeli institutional market, targeting restaurants, hotels, and catering companies.