Zero Egg

Company Overview

Snapshot

Founded in August 2018 by Liron Nimrodi and Amiel David, Zero Egg is a food technology company with 11–50 employees. The company has raised $6.5M across four funding rounds from three investors.

Business overview

Zero Egg operates in the Agriculture & Food Technologies sector, specializing in plant-based food alternatives. The company develops a nutritious liquid egg substitute designed to mimic the taste, appearance, and functionality of real eggs. Made from soy, pea, chickpea, and potato proteins, its product targets the B2B market for use in various culinary applications, including omelets, baked goods, mayonnaise, and sauces, offering a cholesterol-free, high-nutritional-value ingredient.

Strategic signal

Zero Egg expanded its market reach by entering the US market in October 2020 with a B2B launch of its plant-based egg replacement. This move signaled the company's strategic intent to scale its operations and capture a significant share in the growing plant-based food industry, validating the commercial viability and demand for its innovative product.

Company Intelligence Q&A

What is Zero Egg's core product?

Zero Egg develops a plant-based liquid egg substitute made from soy, pea, chickpea, and potato proteins, designed to function like a real egg in various recipes.

When did Zero Egg enter the US market?

In October 2020, Zero Egg entered the US market with a B2B launch of its plant-based egg replacement product.

What recognition did Zero Egg receive in 2019?

In October 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalist’s FoodTech conference.

What is the primary business model of Zero Egg?

Zero Egg primarily operates with a B2B business model, supplying its plant-based egg substitute to other businesses.