Didier Toubia

Didier Toubia is a Biologist and Food Engineer by education. Aleph Farms offers a clean meat, meat without the need to grow and kill a cow to eat it. We are part of the Cellular Agriculture revolution- the production of agricultural products from cell cultures, and our first product is a sustainable, healthy and ethical bovine cultured meat. Didier has been instrumental in bringing to the global market several innovative life sciences products. Didier recently served as NLT SPINE's CEO, a VC-backed start-up successfully sold to SeaSpine [NASDAQ:SPNE]. During his six years as a CEO, Didier raised over $20M, opened the US operation and led a co-development with Johnson & Johnson. Prior to that, Mr. Didier Toubia co-founded and served as the CEO of IceCure Medical [TASE: ICCM], a VC-backed fast growing medical device company, which successfully went public on the Tel Aviv Stock Exchange. Mr. Toubia also served as a Partner at the Life Sciences practice of Cukierman & Co. Investment House Ltd. Didier Toubia started his carrer as a Researcher in Biochemistry and Microbiology at the Food Department of the ARO- Vulcani Center. Mr. Toubia holds an M.Eng. in Biology, Biotechnology and Food Eng. from AgroSup Dijon (France), incl. a Thesis at the Technion Institute of Technology, Israel and an International Executive MBA from the Kellogg School of Management, Northwestern University, IL (USA) and the Recanati Graduate School of Business Administration, Tel Aviv. Didier is co-inventor of 40+ patents and raised over $45M in total.