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Oded Shoseyov
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and Genetics at Oxidized Cellulose Used to Prevent Allergic Reaction in Asthma, Seasonal Allergies, and Atopic Dermatitis
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and Genetics at Oxidized Cellulose Used to Prevent Allergic Reaction in Asthma, Seasonal Allergies, and Atopic Dermatitis
Professional Summary
Career-Linked Companies in Finder
A Smart Cardiac Pacer Using Protein Based Electrode-Tissue Interface
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and GeneticsPresent
CollPlant
Founder, Chief ScientistPresent
Melodea
Co-founderPresent
Novel, On Demand, RF-Triggered, Degradable Implants (IVC Filters)
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and GeneticsPresent
Oxidized Cellulose Used to Prevent Allergic Reaction in Asthma, Seasonal Allergies, and Atopic Dermatitis
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and GeneticsPresent
Production of Fibers from Spider Silk Protein
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and GeneticsPresent
Sp1-Protein Variants as Novel Scaffolds for the Formation of Functional Interfaces Between Electrodes, Neurons, Cells and their Surroundings
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Sciences and GeneticsPresent
