Tal Friedman is a seasoned Process Engineer currently leading the development of production lines at ANINA Culinary Art. With extensive experience in food technology, Tal has held significant roles at Tnuva, including Management Food Technologist and Senior Food Technologist, where he contributed to the advancement of food production processes. Tal holds an Engineer’s Degree in Bioengineering and Food Engineering from the Technion - Israel Institute of Technology.
Professional Experience
9y
Role Type
Engineering8y
Industry
Agriculture & Food Technologies9.5y
Organization Type
Corporate / Enterprise9.5y
Startup2.5y
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