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E-FISHient Protein
E-FISHient Protein Overview
E-FISHient Protein, a collaboration between Volcanic institute and Bio-Meat food tach fund, develops cultured fish meat for human consumption that is cleaner and lower cost than standard grown fish. The company aims to develop a clean environment with toxin-free water, reduce pressure on wild fisheries, eliminate the need for foreign imports, and enhance food security.