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Fabumin
Fabumin Overview
Fabumin has developed a patented replacement for albumin, the protein found in egg whites and a major raw material in the global food industry. Produced from food industry waste, the companys product is natural, herbal, hypoallergenic, and sustainable, with a fully functional range similar to that of albumin and egg powder. The product consists of powdered raw material and has a long shelf life. It is also multifunctional and can be used in a variety of different foods, including sauces, bread, ice cream, pastries, and more.
Fabumin Climate Tech relevance
Producing just one egg results in 230 gr CO2-eq greenhouse gases (GHG), requires 0.3 M2 of fine soil, and 30L of freshwater. Fabumin's solution, a plant-based, allergen-free alternative to egg powder, can be used to save 182 million eggs in one year, which is the equivalent of 50k tons of greenhouse gases, 60km2 of agricultural land, and six billion liters of drinking water.