Kinoko has developed a biological, natural fermentation approach to grow fungi on legumes and grains. With this approach, the company can grow products with high nutritional value, a rich taste, and a 3D structure with juicy texture and wonderful bite.
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Kinoko-Tech Climate Tech relevance
Kinoko's fermentation platform uses 99% less water and land and emits 99% less CO2 than growing animals.
The company can grow food anywhere the world with no geographical and environmental limitations, and its cost structure allows the company to offer a price that is accessible to everyone.