Sam Bernhardt is a seasoned technology leader with extensive experience in the food technology sector. Currently serving as the CTO at Oshi, he has played a pivotal role in developing plant-based food solutions. Previously, he held the position of Chief Technology Officer at Zero Egg, where he contributed to the creation of plant-based egg alternatives. With a strong background in innovation and business development, Sam has also served as a Senior Consultant, providing expertise to both startups and established companies. His academic credentials include a PhD in Biochemistry from The Hebrew University of Jerusalem and an MBA in Marketing and Innovation Management from New York University.
Professional Experience
25y
Role Type
Engineering8y
Leadership8y
Consulting / Advisory7y
Product5.5y
Industry
Agriculture & Food Technologies10y+
Other7y
Organization Type
Startup10y+
Corporate / Enterprise10y+
Self-Employed7y
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