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Zvi Hayouka
Full Professor at Robert H. Smith Faculty of Agriculture at The Hebrew University of Jerusalem at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Senior lecturer at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Co-Founder and Scientific advisor at Bountica
Full Professor at Robert H. Smith Faculty of Agriculture at The Hebrew University of Jerusalem at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Senior lecturer at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Co-Founder and Scientific advisor at Bountica
Israel
Professional Summary
Zvi Hayouka is a distinguished academic and entrepreneur, currently serving as a Full Professor at the Hebrew University of Jerusalem. With a robust background in biophysical chemistry and biochemistry, he has co-founded Bountica and Prevera, focusing on innovative solutions in food safety and health. His academic tenure includes significant roles such as Vice Dean for Research, highlighting his leadership in scientific research and education.
Professional Experience
16y
Role Type
Education / Training
10y+
Leadership
5y
Consulting / Advisory
4y
Industry
Education (Non-Tech)
10y+
Agriculture & Food Technologies
6y
Organization Type
Academia & Research
10y+
Startup
6y
Career-Linked Companies in Finder
Companies from this member’s experience that have profiles in Finder
Applying Organically Doped Copper to Filters and Surfaces to Act as Antiviral Agents
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and NutritionPresent
Bountica
FounderPresent
Hackaveret
Full Professor at Robert H. Smith Faculty of Agriculture at The Hebrew University of JerusalemPresent
Prevera
FounderPresent
Protect Crops with Novel, Bio-Friendly Peptides
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and NutritionPresent
Short Bio-Degradable Peptides as Anti-Bacterial and Anti-Biofilm Agents
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and NutritionPresent
AI insights included
This profile summary is based on publicly available career data and includes AI-analyzed insights
This profile summary is based on publicly available career data and includes AI-analyzed insights
Highlights
Founder
2
Founder Positions
$1.18M
Funding Raised
