Brevel develops a neutral-flavored and sustainable alternative protein from microalgae, suitable for animal-free products such as dairy, egg, meat, and seafood alternatives. The protein is high-quality, with a complete amino acid profile and significant nutritional value.
Brevel's technology combines sugar-based fermentation with high-intensity light to produce affordable microalgae. This process allows for the production of microalgae rich in functionalities that are activated in the presence of light.
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Brevel Climate Tech relevance
Brevel combines microalgae and fermentation technology to create a highly sustainable protein alternative. This protein reduces environmental impact by using 99% less water, 97% less land, and emitting 97% less CO2 compared to beef. It also outperforms soy protein, saving 46% of water and two-thirds of CO2 emissions.