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News Analysis
Food Tech Companies
The companies on this list are those leading the way in food sector innovation. They use technology to provide solutions that improve a range of food production, delivery, and consumption aspects, improving convenience in the food sector.
ANINA creates ready-to-consume meal capsules that are 100% natural, rich in vegetables and nutrients, easy to use, designed by designers, and made from fresh ugly produce. The company's capsules aim to offer consumers taste, health, convenience, sustainability, and excitement.
Forsea is a cultivated seafood company that has licensed a platform to nourish the world with high-quality seafood while securing ocean health and wealth.
Forsea was cofounded with the Kitchen Hub Incubator.
Safer Proteins for People with Food Allergies and Sensitivities
Ukko's mission is to improve the lives of people with food allergies and sensitivities. Ukko uses immunology, machine learning, and protein engineering to make measurably better and safer proteins for use in food and therapeutics. Ukko does this by designing and controlling the molecular interactions between allergen proteins and the immune system.
Ukko's technology uses samples from patients and machine learning to guide the engineering of superior proteins that can be incorporated into food products and therapeutics. These proteins maintain or improve beneficial properties (taste, nutritional value, yield, and physicochemical and mechanical properties) but do not trigger an immune response. Ukko's initial product pipeline includes celiac-safe gluten proteins, allergy-safe and therapeutic peanut proteins, as well as a pipeline of additional allergen proteins.
Sustainable Fungi-based Biomaterials for the Packaging Industry
MadeRight develops sustainable materials from fungi. The company's holistic approach brings together fungi and organic waste to create biodegradable materials, the first of which will be a sustainable alternative to plastic that is suitable for rigid packaging.
MadeRight's technology aims to use renewable resources and eliminate waste, and its use of organic waste to feed the fungi will keep production competitive by reducing both expenses and material costs.
MadeRight is focused on creating cheap, safe, and sustainable packaging materials that will serve their function and then biodegrade seamlessly back into the ecosystem.
Ever After Foods, formerly known as Plurinuva, has developed a proprietary technology platform to produce cultivated meat with cost-efficient scalability. The company was spun out of biotechnology pioneer Pluri Inc.and is backed by the Tnuva Group.
Kitchen Robotics is the developer of Beastro, a robotic kitchen that automates the preparation of various customized, personalized dishes.
Kitchen Robotics is the world leader in development of commercial robotic kitchens.
Oshi is an alternative protein company developing an additive manufacturing technology to produce whole-cut fish fillets at low cost and massive scale.
The company's mission is to save the oceans and eliminate the consumption of marine animals by providing better fish for humanity. Oshi aims to become the worlds leading seafood brand without ever harming a single fish.
The company's first product, Oshi salmon, is made with legume proteins, algae oils, and algae extracts. Oshi salmon is rich in protein, omega-3s, and omega-6s and is free of mercury, microplastics, and antibiotics.
Mermade Seafoods is a cellular aquaculture company specializing in the production of cell-based seafood. The company's approach enables the mass production of cultured seafood using a fermentation-based process that results in clean, healthy, and sustainable protein-rich seafood products.
Mermade Seafoods aims to be the first company to provide a circular method of production using side-stream valorization of growth media. The company's technology is based on upcycling biological waste products from spent growth media into new, nutrient-rich food for the growing cells.
Mermade Seafoods' technology is designed to overcome high production costs and waste accumulation.
Vgarden is a food-tech start-up focused on developing and manufacturing vegan foods. We care for the consumers’ sensory experience and our team invests a lot of their time and know-how into perfecting the taste, texture and color of each one of our products.
Vgarden aims to be a one-stop shop for retail and wholesale businesses looking to include plant-based products in their menu or shelves. Food services, restaurants or institutions in search of alternatives that can easily replace the conventional animal option.
Their products include dairy, meat and fish alternatives.
With 2 manufacturing plants, one in Israel and one in Australia, they serve the food service and mass retailers with private label products.
Competitive Advantage: Cutting-edge R&D, proprietary formulas and processes, Global presence, dual manufacturing (Israel, Australia), highly experienced team, comprehensive plant-based solutions, irresistibly delicious, trusted by major brands.
Yofix Probiotics develops and manufactures white-label vegan and soy-free fermented plant-based prebiotic and probiotic foods, based on a blend of cereals, nuts, and seeds. The first released products are plant-based yogurt alternatives and yogurt-alternative drinks, to be followed by desserts, frozen yogurts, and an ice cream base.
1MRobotics has developed an automated pick-and-pack nano fulfillment system tailored for retail and logistics operations. This system is designed as an off-the-shelf solution, pre-assembled and contained within the dimensions of a standard shipping container for straightforward implementation. Its modular nature allows for seamless integration into diverse real estate settings, from warehouses to retail shop floors. The system supports multiple temperature zones—ambient, chilled, and frozen—and can be deployed rapidly, often within days. By implementing these hyperlocal automated robotic facilities, 1MRobotics enhances service efficiency for omnichannel operations, supporting the development of new commerce models and revenue channels.
SavorEat develops plant-based meat alternatives using proprietary ingredients. Prepared at the touch of a button, the products are created and cooked by a robot chef according to the users exact preferences and simulate as closely as possible the particular texture, flavor, and experience of meat.
SavorEat targets the food service segment, with advantages including reduced labor costs, vegan and allergen-free claims, and the ability to personalize dishes according to the diners preferences.
Plant-based Bioactive Technologies for Nutritional Products
Synergio is focused on reshaping the consumer goods industry with smart ingredients for healthy, sustainable products. The company’s patented micro-targeting technology is designed to enable all-natural ingredients to achieve their desired effects without side effects.
Using a data-driven computational platform, Synergio leverages a deep understanding of plants in order to accelerate health and sustainability worldwide. Synergio’s smart ingredients are 100% natural with no chemical modifications, and its synergistic plant bioactive combinations are readily or inherently biodegradable and environmentally benign.
Nutritional Solutions Based on Natural Milk-derived Exosomes
EXOSOMM develops patented nutritional solutions containing a natural immune-effective food ingredient for a variety of medical conditions, based on natural milk exosomes.
The patent-based environmentally friendly technology is backed by longitudinal deep-tech research conducted at Hadassah Medical Center by the team of Professor Reif, which demonstrated the health benefits and anti-inflammatory properties of milk exosomes with their miRNA.
Initial products target the unmet needs of patients with inflammatory bowel disease, Crohn's disease, and colitis.
Nuversys is a B2B company that developed a patented technology platform to enrich food with essential nutrients. This solution made Nuversys the first and only company in the global ingredients market to successfully solve the challenge of enriching food with several nutrients, including Omega-3.
The company’s product - N-PEARLS - enables food producers to integrate a daily dosage of nutrients into their products. Nuversys has a growing portfolio of N-PEARLS products consisting of vitamins, minerals, oils, and botanicals.
Nuversys aims to impact global health and help people of all ages by offering nutrient-rich ingredients that can be incorporated into delicious and accessible food products, thus providing nutritional food to all populations and providing an alternative for daily supplement intake.
The company is focused on collaborating with food producers to deliver healthy ingredients through foods that consumers love. N-PEARLS were successfully incorporated into different varieties of food products, including dairy, energy bars, ice cream, and alternative protein products.
Nuversys is led by an exceptional multidisciplinary team of experts in the materials science, applied chemistry, engineering, food technology, and nutrition fields.
Resugar is a FoodTech company using innovative technology to reimagine the future of sweet. The company’s sugar replacement solutions are designed to exactly replicate the flavor and properties of sugar while eliminating all of its harmful effects.
Resugar’s next-generation product, Resugar Molecule, is currently under development at the Technion lab by the company’s head of research and development, Professor Yuval Shoham. Resugar Molecule is a disaccharide molecule that has an uncanny resemblance to disaccharide sucrose (table sugar). As such, Resugar Molecule has the same sweetness profile and disaccharide structure as sugar, giving it the same unique flavor and industrial properties but with practically zero caloric value and a very low glycemic index value.
In 2022 Resugar launched its first commercially available product, Resugar Synergy, which perfectly replicates the sweetness and properties of sugar while reducing 70% of the sugar content and 50% of the caloric value. Resugar has commercialized Resugar Energy with Nestlé\Froneri in a new brand of low-sugar, low-calorie ice cream popsicle.
Resugar is currently expanding its customer base, primarily in North America, Europe, and Japan.
Wanda Fish is a foodtech company with a disruptive platform for producing top-quality, cultivated, delicious, and nutritious fish fillets made with natural fish muscle and fat tissue.
The companys technology is covered by patent applications and extensive know-how in producing native 3D fat and muscle tissue and scaling tissue production via customized bioreactors.
Wanda Fish has exclusive licensing and sponsored research agreements with Tufts University professor David Kaplan, a leading academic authority in cellular agriculture.
Wanda Fish aims to let the world eat the fish it craves while giving the marine ecosystem time to rehabilitate.
Flying Spark has developed a technology to produce animal protein out of fruit fly larvae, enabling new ways of incorporating larvae protein into high-value food products for human consumption on an industrial scale. The company's protein powder is cholesterol-free and rich in iron, calcium, and magnesium. It also has a high essential amino acid profile, high bioavailability, and low glycemic index.
Flying Spark's technology combines the farming and processing of the larvae, creating an efficient biological factory that can transform a low-cost proprietary diet into high-quality protein powders. The larvae have an extremely short lifecycle and rapid growth, making them an affordable source of animal protein. In addition, the process utilizes virtually no water or land and produces neither waste nor greenhouse gas emissions.
Wilk is dedicated to revolutionizing the dairy industry by enabling the sustainable production of high-value dairy products using the lowest carbon footprint.
Leveraging over 10 years of industry-leading research, Wilk is focused on three main development tracks: cultured milk from animals, cultured human breast milk, and high-grade human milk oligosaccharides (HMOs).
Locations
Israel
Prof. Hillel ve-Khanan Oppenheimer St 4 Ogen Building B; 12th floor, Rehovot, 7670104, Israel
Egg'n'Up is a food technology start-up that develops plant-based, multifunctional, clean-label egg replacement solutions for the food industry. Egg'n'Up egg replacers emulate the versatile functionality of eggs while maintaining cost-effective and 100% clean-label products. Egg'n'Up egg replacers substitute the multiple functions of eggs. They bind, gel, foam, emulsify, texturize, and thicken, while delivering the taste, texture, mouthfeel, and nutritional profile of a real egg. Egg'n'Up's product can be applied in bakeries, confectioneries, desserts, sauces, noodles, pasta, meat substitutes, and more.
Egg'n'up is a subsidiary of SavorEat.
Meat.The End (MTE) is a B2B food technology company with a patented AI-powered solution for industrial extrusion. Its platform, Smart Extrusion, revolutionizes texture across various dimensions while reducing production cost and increasing machine throughput. Products based on MTE's technology consistently demonstrate superior texture and flavor when compared to globally leading brands.
In October 2022, Meat.The End announced its first partnership with Burger King.
Future Meat Technologies is a biotechnology company advancing a distributive manufacturing platform for the non-GMO production of meat directly from animal cells, without the need to raise or harvest animals. Future Meat Technologies focuses on developing a manufacturing technology that enables the production of fat and muscle cells.
In 2020, Future Meat won Calcalist's FoodTech Innovation start-up contest.
SuperMeat is dedicated to providing the world with the highest-quality chicken meat grown directly from cells in a sustainable and animal-friendly process.
SuperMeat collaborates with production experts from the pharmaceutical industry to create meat products that are sustainable, cost-efficient, animal-friendly, and delicious.
Data-driven Personalized Plant-based Nutrition for Stress Management
MyAir is a data-driven smart wellness company offering a solution to deal with chronic stress. MyAir leverages artificial intelligence to personalize stress relief via nutrition and mind–body analytics. Based on physiological and psychological parameters, myAir combines functional, personalized nutrition recommendations with tailored insights to increase stress resilience with a dynamic feedback loop.
GARMIN and myAir published research results proving an 80% decrease in stress. Amazon AWS, Moovit (Intel), banks, and thousands of US customers have already used myAir's stress resilience platform with high satisfaction and engagement rates.
Plant-based Alternatives to Meat and Dairy Products
Alfred's is a B2B FoodTech company dedicated to revolutionizing the plant-based food industry. We provide a pioneering production platform for crafting delicious, 100% plant-based food products on a large scale. Our technology focuses on delivering exceptional taste and texture to meet modern food companies' demands. Our solution revolves around our technology's capability to eliminate off-tastes in plant protein and infuse high protein content into each tailor-made product, setting a new industry standard.
TopGum developed Gummiceuticals, a patent-pending, sugar-free, generic delivery system designed to facilitate the integration of a wide variety of nutrients.
The company's portfolio of gummies includes dietary supplements such as essential vitamins, minerals, natural extracts, and pre and probiotics. The company's nutraceuticals made from whole foods and botanicals have active ingredients to strengthen the immune system, vision, urinary health, and more.
TopGum entered the confectionery market in 2004. In 2018, it entered the gummy supplement market, and in 2019 it started developing Gummiceuticals.
Rilbite technology mixes and binds clean and fresh plant ingredients into dishes of different shapes, textures, and tastes, creating plant-based meat analogs for meat, egg, ice cream, chicken, or fish.
The company's fully developed product, Minced Plants, is a blend of five fresh ingredients equivalent to minced meat based on Rilbite's platform and powered by the company's culinary technology. The company already has a full-scale manufacturing automatic production line for this product.
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol.
In 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalit’s FoodTech conference.
Zero Egg is a portfolio company of The Kitchen FoodTech Hub.
Locations
Israel
Ha-Nagar St 6, Kefar Sava, Israel
Offices Abroad
7301 W 25th St suite 149, North Riverside, IL 60546, USA
Yoran Imaging is the developer of Packaging Analytical Monitoring (PAM), a nonintrusive inline inspection system for heat-sealed packages that does not result in production slowdown. Combining thermal imaging technology with advanced real-time algorithms, PAM can be used for containers, blisters, canisters, pouches, sachets, and tubes.
The Yoran Imaging PAM-2 system identifies flaws and contaminants in sealed products and enhances continuous improvement. The self-learning system has a built-in feedback mechanism that provides valuable data derived from trend analysis. The system leverages feedback for continuous learning and improvement of product flaw detection algorithms.
The system’s AI-driven trend analysis also enables customers to identify impending machine malfunctions and to perform required maintenance to optimize productivity. It also provides valuable insight into the production process, allowing clients to minimize waste and increase production efficiency.
Hargol FoodTech specializes in growing large quantities of Locusts in captivity as an alternative protein source. Locusts have over 70% protein, a neutral flavor, and are kosher and halal.
The company's products include whole Locusts and Locusts protein powder sold as an ingredient to food producers in Europe and the United States. Hargol FoodTech is also engaged in joint ventures to develop, manufacture, and distribute sports protein powders, nutritional supplements, and meat replacement products.
Hargol FoodTech has won more than 20 global innovation competitions.
Atlantium Technologies provides safe and sustainable water treatment solutions based on ultraviolet (UV) disinfection, fiber optics, and hydraulics. Its systems offer high levels of water safety, providing a measurable, sustainable option for industry and municipalities.
Atlantium offers solutions for water-dependent heavy and light industries, including power and energy, biopharmaceuticals, food and beverages, dairy, aquaculture and aquariums, and municipal water providers. The companys UV systems are field-proven globally, with Fortune 500 companies among its customers.
The companys solutions conform to strict U.S. FDA and EPA regulations.
Imagindairy is trailblazing a new future for the dairy industry by producing sustainable, animal-free dairy proteins that have the same flavor, mouthfeel, functionality, and nutritional properties as those from bovine sources. Imagindairy's proteins, produced by precision fermentation, can be used to create a large array of dairy products that are cholesterol-free, lactose-free, and hormone-free. The company’s innovative core technology utilizes advanced computational and molecular biology to amplify protein expression and develop cost-effective precision fermentation processes.
Torr Foodtech, a portfolio company of The Kitchen Hub, uses its technology to compose healthy snacks made from real food ingredients. The company's solution creates snacks that are 100% natural and free of binders, sugars, and preservatives.
Torr Foodtech developed Upland Snacks, a freeze-drying technology to combine fruits, vegetables, and grains into delicious and addictive superfood snack bites bursting with vitamins and natural flavors.
Hyper Food Robotics is a fully autonomous, self-contained robotic restaurant hybrid capable of providing fresh, flavorful, healthy, and safe fast food designed to meet the demands of both the industry and the consumer.
Bee-io Honey produces honey without bees in a process that combines natural nectar flowers with unique biological processes that turn the nectar into honey.
The company aims to develop cultured honey via an artificial bee stomach that naturally mimics the enzymatic activity and specific conditions and processes that occur in the bee's stomach. In addition, Bee-io is working on technologies to produce natural nectar to increase the capacity of honey production quickly and more efficiently.
Locations
Israel
Prof. Hillel ve-Khanan Oppenheimer St 4, Rehovot, Israel
Additive Manufacturing Technology for Printed Food
Redefine Meat has developed a multidimensional printing technology designed to enable innovations in digital and 3D printing for the advanced food-science industry.
The company's proprietary technology, software, and formulations produce fresh "meat" with the same appearance, texture, flavor, and cooking properties as animal meat. The printed meat is composed of natural, sustainable, and healthy ingredients.
Remilk develops real dairy products with no animals involved. The company's goal is to reshape dairy products without compromising on flavor. Remilk is using a microbial fermentation process to reproduce milk proteins to craft real dairy with the same flavor, texture, and nutritional values.
Eliminating Cleaning in Industrial Production Lines
Kiinns, a trailblazing Deeptech startup, is reshaping industrial food production with a revolutionary solution that redefines production lines cleaning.
Kiinns eliminates the need for traditional, harmful, costly and polluting cleaning processes in industrial food production lines.
Our cutting-edge technology applies, by a robotic system, a disposable and biodegradable polymeric coating to machinery surfaces, creating an impermeable barrier keeping the machinery clean from processed food and contaminants during food production. The polymer is instantly removed, replaced and biodegraded after each batch of food production.
Proven successful in real-world trials including at a major Italian meat producer, Kiinns' technology not only minimizes foodborne illnesses, reduces waste, and fosters environmental sustainability but also enhances operational efficiency and slashes costs for producers.
Kiinns is not just a solution; it's a paradigm shift.
With regulatory compliance secured and overwhelming global industry interest, Kiinns is set to redefine the future of food production.
Advanced Manufacturing Solutions for Plant-Based and Cultivated Foods
Steakholder Foods is dedicated to advancing the plant-based and cultivated food industries by providing specialized machinery, software, and printing materials. The company's comprehensive offerings include proprietary 3D printers, a custom printing blend made from raw materials, operating software, and ongoing support services. These resources are designed to help food manufacturers of all sizes enhance the production and execution of their products.
Steakholder Foods' technology enables the creation of plant-based foods that replicate the taste, texture, and appearance of traditional meat, providing a sustainable alternative to conventional farming and fishing. The company specializes in developing products with complex textures such as beef steaks, white fish, and various seafood, including shrimp and eel.
Eltivu’s mission is to make healthy ingredients accessible to people's everyday lives. The company has been working to support this vision by developing an innovative business model, next to technology and science development that enables better, healthier living.
These efforts led to Eltivu’s proprietary eBiov™ - Platform Emulsifier for Functional Ingredients and the launch of its initial functional ingredient product, which enables drink shops to bring the health and wellness benefits of CBD to their customers.
Eltivu pioneered making any beverage a functional drink without altering the flavor or quality.
Eggmented Reality has developed a technological platform for the precision fermentation of vegan, non-GMO, clean-label, and environmentally friendly functional proteins for the food industry. The company’s first product is a functional protein alternative for methylcellulose and egg.
Eggmented Reality was established in February 2022 as a collaboration between Fresh-Start and its partners (Tnuva, Tempo, Finistere VC, and OurCrowd) and Migal. Eggmented Reality is led by Scientific Co-Founders Dr. Itamar Yadid and Itai Bloch, Chief Egg Officer Jon Rathauser, and Chief Technology Officer Helit Rozen.
ChickP specializes in plant-based proteins and has developed a next-generation chickpea protein isolate using an IP-protected process. Providing all of the benefits of plant protein without any of the downsides, ChickP's highly functional non-GMO and non-allergenic chickpea protein isolate aims to meet the growing demand for high-purity plant-based protein.
ChickP's protein can be easily incorporated into a wide variety of applications, including sports nutrition, non-dairy applications such as yogurt and cheese analogues, egg replacements, meat alternatives, and more. The company's products have a neutral taste and superb nutritional composition, including a high PDCAAS value with a natural occurrence of BCAA and all essential amino acids, making it a complete protein. ChickP's protein is OU Kosher and Halal MUI certified, ISO 9001:2018 compliant, and GRAS approved.
Headquartered in Israel, ChickP was founded at the Hebrew University of Jerusalem by Professor Ram Reifen.
Panda Chocolate has developed a formula to create dairy-free chocolate that tastes like milk chocolate. The chocolate formula is based on a combination of soy and coconut.
Turnkey Platform to Reduce Sugar in Natural Beverages
BlueTree is focused on developing a sugar-reduction platform for use in the beverage industry. The company aims to selectively remove sugars from natural drinks without introducing additives and while maintaining the drink's original composition except for the sugar. BlueTree's process is designed to be an economically viable solution for large-scale production methods.
Chunk Foods makes clean-label, plant-based whole cut products. By combining plant ingredients and food-grade microorganisms, the company delivers the textures, flavors, and nutritional benefits of meat without its moral and environmental costs.
Spun out of MIT, Chunk is enabling large-scale manufacturing of healthy, realistic whole muscle cut meat alternatives. Its first target is beef; seafood and poultry are next.
The company's fermentation technology combines novelty and tradition. It enables the creation of any kind of whole muscle cut texture, nutritional profile, and appearance, with a short and clear ingredient list.
The company's products use just a handful of healthy, recognizable ingredients, without gums, stabilizers, or GMOs.
Maolac is developing a new line of novel, high impact Bio Functional Proteins (BFPs) that can be integrated into food, beverages, supplements and cosmetic products. The company's functional ingredients are based on a, proprietary Proteomics Discovery Platform (MAOreka) that enables the enrichment of specific groups of functional proteins. Through the use of AI tools, including NLP search algorithms and Web Scraping technologies, MAOreka examines a variety of functional protein sources, be they dairy or plant-based, finding the best potential protein combinations that carry a high bio-similarity to human breast milk. Coupled with a unique delivery system for improved absorption and protein stability, Maolac functional ingredients offer significantly better performance at lower dosages.
The company studies all the proteins participating in these metabolic/immunological pathways by a broad literature survey and search according to keywords. Doing so, Maolac can produce new protein mixtures, which will be active and precise for any desired effect, such as anti-inflammation, gut health, and many more.
MAOreka™ ensures quick (1-1.5 years) and cost-effective bioactive product releases vs. the standard R&D process, which may take over a decade and cost millions.
The products are made up of two key elements – Pre-designed active protein mixtures that will give us that clear indication, and an absorption system to protect the functionality of the proteins in oral administration.
Its unique methodology offers access to a stream of new BFPs (Bio Functional Proteins), each targeting a specific indication with a specific mix of active proteins. Maolac BFPs are derived either from dairy source or a plant-based one.
The common theme for all - they are Human-Grade (i.e. have a high bio-similarity to human functional proteins), making them, by design, the highest performing in the market.
Consumer Intelligence Platform for Food Innovation
Tastewise is an AI platform designed to help food brands enhance new product development, build marketing strategies, and accelerate sales in retail and restaurants.
Tastewise works with a variety of top food brands, manufacturers, ingredient companies, and flavor houses, including Nestl, PepsiCo, Givaudan, Campbells, and Kraft Heinz.
Backed by investors such as PICO Venture Partners, PeakBridge, and Disruptive, Tastewise captures food innovation instantly from more than 1 million restaurant and delivery menus, 22 billion social interactions, and 5 million home recipes.
Locations
Israel
Beit Rubinstein, Lincoln St 20, Tel Aviv-Yafo, 6713412, Israel
Enzymit is a bioproduction platform company developing cell-free enzymatic manufacturing technology to make bioproduction faster, simpler, cost effective, and sustainable. The company's proprietary technology comprises complex computational design algorithms, deep-learning algorithms, and experimental tools to create novel enzymes.
More Foods creates delicious and meaty products utilizing pumpkin and sunflower seeds as protein sources. Our products are clean label, have a short ingredient list and contain no major allergen. We offer a variety of cuts which can be incorporated into any menu. More Foods uses side streams from the seed oil industry to create hearty protein-packed, plant-based ingredients.
Social Impact Solution to Help Restaurants Donate Surplus Food
TAKE is a food delivery app designed to facilitate the donation of surplus food by restaurants. TAKEs model aims to create synergy between business interests and social values, with a commitment to match every order on the app with a donation of food to those who need it.
Restaurant managers simply press the apps give button when they have accumulated a surplus that can be donated, and a TAKE delivery person will come pick up the food and deliver it to the hungry via a network of social activists.
TAKE is developed by Mobile Data Investments Ltd.
E-FISHient Protein, a collaboration between Volcanic institute and Bio-Meat food tach fund, develops cultured fish meat for human consumption that is cleaner and lower cost than standard grown fish.
The company aims to develop a clean environment with toxin-free water, reduce pressure on wild fisheries, eliminate the need for foreign imports, and enhance food security.
Replacing Methyl Cellulose and Hydrocolloids in Alternative Proteins
MEALA is developing new ingredients and processes designed to replace methyl cellulose and hydrocolloids in meat, egg, dairy, and fish substitutes, resulting in a cleaner, healthier, tastier product with a better ecological footprint.
MEALA has developed a proprietary technology that uses natural processes to create the meaty texture and juiciness mimicking the animal-based origin.
Phytolon offers a technology for producing natural food colorants through fermentation, using bakers yeast cells as biofactories. This technology enables Phytolon to produce pure, low-cost, stable plant-based pigments in a variety of colors and applicable to a wide range of food products.
Amai Proteins develops and produces protein-based ingredients for everyday applications. Its first innovation uses sweet designer proteins as a substitute for sugar. Combining agile integrative computational protein design (AI-CPD) with biotechnology-based production, Amai creates novel proteins that are healthy, tasty, food-compatible, and cost-effective.
The company's hypersweet proteins were evaluated in a variety of beverage and dairy applications by top-ten food and beverage multinationals. Its sweeteners were found to have an excellent sensory profile, thermostabliity (for pasteurization), and synergy with other sweeteners.
Amai Proteins began as a portfolio company of The Kitchen FoodTech Hub incubator and currently partners with Danone, Strauss, SodaStream, PepsiCo, and others.
BlueCircle is a single SaaS AI platform that provides holistic control over complex supply chain planning, from nature to consumer. The platform covers the entire value chain and helps to increase efficiency, enhance profitability, and promote sustainability.
Hinoman, an Israeli agriculture food tech company, sustainably grows Mankai using an aquaponic greenhouse system.
Mankai is a tiny leaf vegetable with a proprietary Wolffia globosa strain. It offers an innovative solution to today's nourishment challenges. Mankai has a neutral smell and is small enough to integrate into nearly any dish, food, or beverage. It contains a vast amount of complete protein, iron, B12, essential nutrients, polyphenols, vitamins, and minerals, all of which contribute to a diverse range of health benefits.
Research institutions such as Harvard University corroborated Mankai's exceptional impact on human nutrition and health. These findings have been documented in esteemed peer-reviewed journals. Clinical studies affirm the numerous benefits of Mankai, ranging from aiding in diabetes management and enhancing gut microbiome to addressing fatty liver issues, promoting overall well-being.
Revamping sugar refineries into specialty ingredients factories.
Ambrosia Bio has developed a disruptive enzyme technology platform that is used to design superior enzymes capable of converting obesity-promoting industrial sugars into minimal-calorie rare sugars such as Allulose. Ambrosia Bio’s B2B business model will provide the leading sugar and Food & Beverages (e.g., juice) manufacturers the opportunity to meet customer expectations of sugar reduction without affecting the consumption experience. Ambrosia Bio will deliver tailored (Plug and Play) engineering solutions for its partners to meet surging rare sugars such as Allulose demand.
Yo! Egg is developing a plant-based egg substitute designed for consumers who wish to enjoy a sunny-side-up egg without harming animals or the planet or having to compromise on appearance, flavor, texture, or nutritional value.
The company's egg substitute can be incorporated into a wide variety of dishes across multiple cuisines and styles. In addition, the plant-based product is free of both cholesterol and egg-associated pathogens, such as salmonella.
Incredo (formerly DouxMatok) has developed a proprietary technology for targeted flavor delivery. The company's solution is designed to enhance the perception of sweetness or saltiness with no aftertaste, enabling the reduction of sugar and salt in chocolates, confections, baked goods, cereals, and other products.
The company's platform has been proven to achieve a nearly identical sensory profile to sugar in a number of sensory tests conducted in the United Kingdom and Israel. Its products are FDA and EFSA compliant. Incredo Sugar has already partnered with sugar refiners in Europe and the United States.
Recognized as a special mention in the ‘Best Inventions of 2020’ by TIME, Incredo Sugar is a first-of-its-kind, sugar-based sugar reduction solution. Made from real cane and beet sugar, Incredo Sugar provides between 30%-50% reduction of sugar in food and snacks, with no compromise to the taste or the level of sweetness.
Sea2Cell is transforming cell-based fish production by developing innovative technologies that address scalability and cost parity challenges currently faced by the nascent cell-based food industry. By aiming to offer reasonably priced, sustainable, and environmentally friendly high-quality products that are good for the planet and healthy for human consumption we will not merely bridge the supply-demand gap but also make the cultivated fish industry a viable business.
InnovoPro is a fast-growing foodtech company that produces an award-winning chickpea protein-based platform for the global B2B food and beverage industry to create nutritious, tasty, and sustainable food products.
InnovoPro's CP-Pro 70 has an excellent nutritional profile, "free-from" properties, and wide usability in the food industry.
In 2021, InnovoPro was recognized by the United Nations as one of the 50 leading SMEs that shape the future of global food systems and won the Good For All Best Small Business award. In 2022, InnovoPro's CP-Pro 70 was selected as a finalist in the 2022 Sustainable Food Awards in the Sustainable Ingredient Category.
Real-time Freshness Monitoring That Reduces Food Waste
Evigence provides a freshness management system that combines sensors and data analytics to enable food brands, retailers, and food service providers to measure and manage the freshness of foods in real time, at the unit level, from end to end across the supply chain.
Sensors are applied at the moment of packing and react to aggregate time and temperature exposure as food moves through the supply chain. Sensors can be scanned digitally and read with the naked eye in transit, at the retailer or restaurant, and in consumers' homes for an instant check of remaining freshness. All scan data is uploaded to the Evigence Insights Engine for visualization, analytics, and generation of insights to inform decision-making for corporate users.
PoLoPo is a research and development company creating plant-based solutions designed to address the growing demand for non-animal derived proteins as a way to mitigate the effects of the climate crisis.
PoLoPo harnesses plants potential as a diverse metabolite and protein factory while using directed metabolic engineering techniques to create a superAA plant capable of producing large amounts of free amino acids.
The increased production of amino acids can in turn lead to the high-scale production of proteins. In this second phase, superAA plants are used as the basis for creating a new set of plants by expressing and accumulating the target proteins in plant sink organs.
As part of its mission to produce various highly nutritious proteins in edible plants, PoLoPos first goal is to use potato plants for the production and extraction of the protein found in eggs for use in a wide range of food applications.
Protein Manufacturing and Biologic Drug Purification Platform
BioBetter has developed a cost-effective, plant-based protein expression platform to produce complex growth factors for use in cellular agriculture. The company’s technology is designed to overcome the limitations of traditional methods, placing the cost of growth factor production at under $1 per gram.
By using tobacco plants grown in open fields as self-sustained, renewable energy-driven bioreactors in concert with a novel purification method, the company’s technology enables the production of complex proteins at an exceptional scale.
Biobetter’s technology is based on research conducted in the lab of Professor Oded Shoseyov at the Hebrew University.
Olive X-Press is the developer of a household countertop olive oil press. The company sells small olive press machine to supermarkets, Deli’s and private homes, backed up with treated olives capsules packages ongoing supply (patented, produce and delivered by local olive growers), enabling Olive X-Press users to prepare fresh, pure, cold pressed olive oil at home, upon demand, year round.
Ans is the developer of a patent-pending roasting technology that heats coffee beans from the inside out. The roasting process is governed by neural networks that replace the human operator with a fully autonomous process, producing a homogenous and consistent roast every time.
The company's invention facilitates a perfect roast with environmental benefits, as it produces zero particulate matter or carbon dioxide and is up to 50 times more energy efficient than conventional roasting methods.
ProFuse Technology is developing a solution that aims to achieve parity between the price of cultured meat and that of animal origin. The company's efficient solution is designed to reduce production time, increase yield, and enhance the production capacity of cultured meat by accelerating the growth of muscle fiber.
ProFuse Technology's solutions and additives are based on its patent-pending technology, which activates a biochemical signaling pathway that acts at two distinct phases of myogenesis by accelerating differentiation and enhancing the fusion of myoblasts.
Smart Vacuum-sealing Container System for Kitchens
Silo is the developer of a vacuum-sealing container system that combines its patented one-touch vacuum technology with an IoT infrastructure designed to help foods stay fresh longer.
Silos Alexa Built-in infrastructure offers a solution for tagging and tracking containers contents, providing users with around-the-clock access to their kitchens inventory and enabling them to know how long their food will be good and when groceries will need to be reordered.
Industrial Technology for Sugar Reduction in Beverages
Lamu is developing a universal industrial process that will enable food and beverage manufacturers to choose the amount of sugar that goes into their beverage products. The companys goal is to make healthy natural beverages accessible to all.
Biotech Solution for Reducing Sugars in Fruit Juice
Better Juice develops a method for reducing sugars in fruit juice by converting them into nondigestible forms, including dietary fibers such as fructooligosaccharide (FOS) and other nondigestible molecules, without altering the natural flavor or smell.
Better Juice uses non-GMO microorganism activity and continuous bioconversion to process large volumes of juice with little effect on overall costs.
Heavy Duty, Sustainable and Compostable Packaging Solutions
W-Cycle has developed the compostable Suprapulp material to replace plastic containers for food. Suprapulp is made of sugar cane bagasse, designed to withhold food in extreme temperatures of -40°C to 220°C and has barriers for oil and water.
Suprapulp's can decompose in a home compost within 74 days, and It will also biodegrade if buried in the ground.
It is FDA & EU direct food certified and it is heavy metal, formaldehyde, BPA, and pesticides free. It is also free from plastic, aluminum, and other non-compostable barriers, and it offers scalable, cost-effective replacement for rigid plastic.
Wholesome, Diabetic-friendly, and Keto-friendly Foods
Eatsane develops proprietary formulations and technology for creating foods that are both low in carbs and low on the glycemic index, including chocolate pralines, bread, and ice cream.
The company's products are made with wholesome ingredients, remain very similar to their original versions, and provide increased nutritional value while maintaining compatibility with standard industrial manufacturing methods.
Products are internally and externally tested to not alter blood glucose levels, making them keto friendly and suitable for diabetics. Backed by science, the clean-label products have no artificial sweeteners, chemicals, or molecular alterations.
The company was founded by a Harvard graduate endocrinologist and an entrepreneur whose daughter has diabetes.
NextFerm technologies Ltd (TASE: NXFR) is an emerging food tech company focusing on the development, manufacturing and marketing of novel active ingredients that are based on non-GM yeast fermentation and extraction processes.
Its leading product is Protevin that has neutral taste and nutritional profile.
Protevin is produced sustainably and cost-effectively via a natural, non GMO yeast fermentation process while using only water as a solvent. It is showing optimal physical properties for a variety of uses, primarily for dairy and powder pre-mixes.
Additionally, Protevin does not have regulatory constraint anywhere, it is available in N. and S. America and the EU while there is an ongoing territorial expansion elsewhere.
Aleph Farms is an Israel-based food technology company designing new ways to grow quality animal products that improve sustainability, food security and animal welfare in our food systems. Founded in 2017, the company utilized cellular agriculture technology to unveil the world’s first cultivated thin-cut steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company will launch its first product, the Petit Steak, grown from the non-modified cells of a premium Angus cow. For its contributions to climate leadership including a net zero commitment made in 2020, it has received top accolades from the World Economic Forum and the United Nations.
Verstill develops production equipment capable of producing spirits quickly and cost-effectively. The company has two technologies: the Versatile still, which can control product flavor by modifying the internal reacting array in the still, and a hyperaging technology that accelerates the naturally occurring reactions in order to create spirits in a matter of weeks.
Meatafora is focused on developing technology for producing a healthy, environmentally friendly, and ethical alternative to animal meat.
Meatafora aims to grow cultured animal cells using a groundbreaking line of edible carriers (scaffolds).
Kinoko has developed a biological, natural fermentation approach to grow fungi on legumes and grains. With this approach, the company can grow products with high nutritional value, a rich taste, and a 3D structure with juicy texture and wonderful bite.
GreenOnyx has developed a sterile and modular farming system that grows and packs duckweed as a fresh, ready-to-eat product. The company has been working on this project for 10 years, began sales earlier this year and has achieved the first stage of global product market fit.
GreenOnyx Wanna greens fresh duckweeds are sold as a fresh offering with 6 weeks of shelf-life. It is the first user-friendly fresh leafy green out there- need no cutting or washing and with an economical, scalable farming tech behind it. GreenOnyx have successfully completed the initial global market-validation phase, built a sterile pilot farm, and is supported by leading Israeli strategic investors. After strategic deals in the EU and Israel, GreenOnyx began its strategic US market expansion, already selling to the infamous 11 Madison Park NYC restaurant and sealed its first US strategic agreement.
Packing Vegetables and Fruits with Healthy Probiotics
Wonder Veggies is an agricultural food technology company creating a new category of probiotic fruits and vegetables.
The company is developing a family of probiotic formulations and application protocols, enabling farmers to naturally grow vegetables and fruits packed with healthy probiotics supporting gut health and the immune system.
Equinom is focused on creating the source ingredients for nutritious food, beginning with each individual seed variety. The company partners with the food and ingredient industries to custom-design ingredients and enable local sourcing through its innovative business model and cutting-edge seed-to-plate food-application technology.
By applying AI and computational breeding to its proprietary seed bank, Equinom harnesses the natural diversity in crops to breed a portfolio of non-GMO varieties to meet the needs of the ever-expanding plant-based food industry. These seeds feature premium and value-added characteristics such as superior protein, organoleptic qualities, and nutrition, along with traits designed to minimize processing.
Vital develops and produces patented microencapsulated GRAS natural actives and commercial performance-enhancing formulation products designed for seamless incorporation into commercially available food and beverage products. The company’s use of microencapsulated particles under 250 microns in size results in fast-acting recovery solutions and an exceptional consumption experience, even with ultra-dose ingredients and formulations.
Vital’s patented nutrient transfer technology (NT2) pharma-class micro-encapsulation technology platform supports any type of powerful natural active, including nootropics, adaptogens, botanicals, amino acids, electrolytes, and vitamins. The NT2 platform enhances the properties of any natural active by adding one or more of the following: complete taste isolation at high dosing levels, active protection of external stressors, triggered release profiles, and an array of sophisticated release profiles.
Creating the most sustainable alternative protein out there while keeping it tasty and affordable.
Brevel has developed a breakthrough technology for the production of a sustainable, tasty, and affordable alternative protein from microalgae. The company's product is neutral in flavor and color and blends into a variety of animal-free products, from dairy and egg to meat and seafood alternatives. As a high-quality ingredient with a full amino-acid profile, it provides nutritional value to any end-application.
Brevel combines sugar-based fermentation and a high concentration of light. It produces affordable microalgae rich in functionalities only produced in the presence of light.
TIPA develops and produces fully compostable flexible packaging. The company's products are made from plant-based materials and can be composted in home or industrial composting facilities. Tipa's packaging is designed to be as durable and functional as traditional plastic packaging, but it can be broken down into natural materials at the end of its life.
TIPA Corp was named a Technology Pioneer by the World Economic Forum in 2019 and received the Transformational Solution Award in the category of waste, water, and land at the 2019 Transformational Business Awards.
Future Meat Technologies is a biotechnology company advancing a distributive manufacturing platform for the non-GMO production of meat directly from animal cells, without the need to raise or harvest animals. Future Meat Technologies focuses on developing a manufacturing technology that enables the production of fat and muscle cells.
In 2020, Future Meat won Calcalist's FoodTech Innovation start-up contest.